Ingredients

The following ingredients have 6 Servings
  • 12 mini sweet peppers, sliced in half and seeded
  • 4oz cream cheese
  • 4oz feta cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried dill
  • Fresh parsley or dill for garnish (optional)

Instruction

  • In a small bowl or food processor, combine the feta, cream cheese, garlic powder, and dill. It doesn’t need to be completely smooth.
  • Stuff each pepper with a bit of filling and then if you like, you can sprinkle with a bit more dill or parsley.
  • Serve immediately or keep them in the fridge for a few hours before serving.