Ingredients
The following ingredients have 8 Servings
- 5 ounces feta cheese crumbles (container, low-fat)
- 2 tablespoons cream cheese (reduced-fat, softened)
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon black pepper
- 2 green onions (sliced)
Instruction
- Combine all ingredients in a food processor or blender and pulse until a creamy consistency. Store in the fridge in an airtight container until ready to serve.
