Ingredients

The following ingredients have 4 Servings
  • 1 avocado (peeled & pitted)
  • 1 cup cilantro (loosely packed)
  • 2 cloves garlic (peeled)
  • 1/4 red onion (roughly chopped)
  • 5 large basil leaves
  • 1 jalapeño (roughly chopped)
  • 1/2 lemon (juiced)
  • 1/3 cup olive oil
  • salt & pepper (to taste)
  • water (as needed)

Instruction

  • Add all ingredients (except for salt, pepper & water) to a food processor. Blend on high, scrapping down the sides as needed.
  • Taste sauce, add salt & pepper and adjust other seasonings as needed. Pulse a couple more times.
  • Add water as needed to achieve desired consistency. 
  • Store in an airtight container in the fridge for 3-5 days.