Ingredients

The following ingredients have 4 Servings
  • 3 pounds small red potatoes
  • 2 teaspoons salt
  • 1 tablespoon cider vinegar
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 green onions, (sliced)
  • 3 tablespoons chopped fresh dill

Instruction

  • Place potatoes in a large pot. Cover with water and add 2 teaspoons salt. Bring water to a boil. Reduce heat and simmer until potatoes are soft, about 15 to 20 minutes.
  • Drain potatoes. You can leave the skins on or peel them. Cut each potato in half or quarters, depending on size. Place potatoes in a large bowl and drizzle with the vinegar.
  • Add mayonnaise, sour cream, seasoned salt, celery salt, and pepper. Stir well to mix.
  • Stir in green onions and dill. Cover and chill at least 1 hour.