Ingredients

The following ingredients have 4 Servings
  • 8 ounces plain flavored Greek yogurt**
  • 4 ounces cream cheese** (softened)
  • 1/2 cup mini or English cucumber (chopped)
  • 1/4 teaspoon onion powder
  • 1-2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed
  • 1 teaspoon lemon juice
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • Assorted fresh vegetables

Instruction

  • In a small bowl, combine yogurt and cream cheese. Stir in the cucumber, onion, dill, lemon juice, peel, garlic, salt and pepper. If you desire a thinner consistency dip, add more yogurt, 1/4 cup at a time, stirring and tasting as you go.
  • Transfer contents to a bowl and serve with fresh, raw vegetables or pita chips.