Ingredients
The following ingredients have 4 Servings
- 8 ounces plain flavored Greek yogurt**
- 4 ounces cream cheese** (softened)
- 1/2 cup mini or English cucumber (chopped)
- 1/4 teaspoon onion powder
- 1-2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed
- 1 teaspoon lemon juice
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- Assorted fresh vegetables
Instruction
- In a small bowl, combine yogurt and cream cheese. Stir in the cucumber, onion, dill, lemon juice, peel, garlic, salt and pepper. If you desire a thinner consistency dip, add more yogurt, 1/4 cup at a time, stirring and tasting as you go.
- Transfer contents to a bowl and serve with fresh, raw vegetables or pita chips.