Ingredients

The following ingredients have 6 Servings
  • 3 Jumbo sweet potatoes, peeled
  • 2 tablespoons olive oil
  • 1/2 cup green onion, chopped
  • 1/4 cup parsley, chopped
  • 1/2 cup celery, chopped
  • 2/3 cup mayonnaise
  • 1/3 cup Dijon mustard
  • 1 tablespoon paprika, divided
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper

Instruction

  • Preheat oven to 400F
  • Cut peeled sweet potatoes to 3/4" chunks Spread potatoes across 2 baking sheets, drizzle with olive oil Season with, salt, pepper and 1/2 the paprika Roast for 20-30 minutes or until just cooked through and begining to color
  • Meanwhile mix mayonaisse with Dijon and parsley, celery and green onion
  • Let potatoes cool for 10 minutes
  • Mix sweet potatoes with dressing and finish by sprinkling with the remaining paprika
  • Chill for 2 hours or up to 24