Ingredients

The following ingredients have 4 Servings
  • 10 eggs (hard cooked)
  • 4 oz. cream cheese
  • 3 Tbsp. sour cream
  • 2 Tbsp. Dijon mustard
  • Few tablespoons of milk or cream (as needed)
  • Salt and pepper to taste
  • Chives (for garnishing)

Instruction

  • Using a sharp knife, slice each cooled, cooked egg in half. Place the yolks in a small mixing bowl. Place the white halves into a container until you are ready to complete the appetizer for serving.
  • To the yolks, add all of the ingredients. Use your hand mixer to beat the mixture. Add salt and pepper to taste.
  • If you don’t have a deviled egg platter, then you can cover a standard plate with lettuce leaves, so the eggs don’t slide around.
  • Scoop the mixture into the eggs (or use piping or a ziplock bag with the corner snipped). Garnish with chives (optional); serve!