Ingredients

The following ingredients have 4 Servings
  • 3 cucumbers (peeled and thinly sliced)
  • 8 oz sour cream (full-fat is best, although you can use light sour cream as well. Don't use fat-free sour cream)
  • 1/3 cup sugar
  • 1/4 cup white vinegar
  • salt and pepper to taste

Instruction

  • Place sliced cucumbers in a bowl of cold salted water and allow to sit for at least an hour.
  • Drain the water from the cucumbers and return to the bowl.
  • In a separate bowl, whisk together the sour cream, vinegar and sugar until smooth.
  • Pour mixture over cucumbers and toss to coat.
  • Cover and refrigerate for at least 4 hours before serving.
  • Add salt & pepper to taste.