Ingredients

The following ingredients have 4 Servings
  • 2 English cucumbers
  • 1/2 cup sliced red (or white) onions
  • ½ cup sour cream
  • 3 tablespoons mayonnaise
  • ¼ cup chopped fresh dill
  • 3 tablespoons white vinegar
  • ½ teaspoon granulated sugar
  • salt, (to taste)

Instruction

  • Cut the cucumbers in half lengthwise. Scrape out the seeds and slice into ¼" slices. This is optional as the seeds are edible.
  • Add cucumbers and sliced onions into a bowl.
  • In a separate bowl, whisk together sour cream, mayonnaise, fresh dill, vinegar and granulated sugar.
  • Pour over cucumbers and onions. Stir to thoroughly coat cucumbers and onions.
  • Cover bowl with plastic wrap and refrigerate 1 hour before serving.
  • Taste cucumbers and season with salt at this point if preferred.