Ingredients

The following ingredients have 4 Servings
  • 2 medium-large English Cucumbers
  • 1 tsp Kosher Salt
  • 2 Tbs White Vinegar
  • 2 Tbs Fresh Dill Weed
  • 1 Tbs White Sugar
  • 1 tsp garlic powder
  • ½ tsp fresh ground pepper
  • ¾ cup Kraft Avocado Oil Mayo

Instruction

  • Cut cucumbers lengthwise.
  • Using a small spoon, scrape the seeds out of the middle.
  • Now chop cucumbers into smaller pieces
  • Toss with salt
  • Lay out flat on a baking sheet, with a paper towel under the cucumbers, and let sit for 30 mins to an hour. This will help draw out moisture.
  • Meanwhile, mix together sauce by combining all sauce ingredients into a large bowl, and whisking until smooth.
  • After the allotted time, take an additional paper towel, and blot the cucumbers dry.
  • Put cucumbers in large bowl with sauce, and stir to coat evenly.
  • Refrigerate until ready to serve.
  • Serve in a pretty Summer Bowl.