Ingredients

The following ingredients have 4 Servings
  • 2 medium cucumbers (thinly sliced (8 cups sliced))
  • 1/2 large red onion (sliced (1 cup sliced red onions))
  • 1/2 cup plain (nonfat Greek yogurt)
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 3/4 teaspoon salt (separated)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3 tablespoons chopped fresh dill

Instruction

  • Begin by slicing the cucumber and placing it in a strainer. Sprinkle the cucumber with 1/2 teaspoon salt and mix. Place the strainer in a bowl and let the cucumbers sit for at least 15 minutes to draw out the water. Set aside.
  • Next, make the creamy cucumber sauce. Place Greek yogurt, apple cider vinegar, lemon juice, honey, 1/4 teaspoon salt, garlic powder, and pepper into a large bowl and whisk the ingredients together. 
  • Add red onion and fresh dill to the sauce and mix. 
  • Once the cucumbers have sat long enough rinse them with water (so they aren't too salty). Pat them dry with a paper towel and add the cucumbers to the Greek yogurt sauce. 
  • Mix everything together until the cucumbers are covered in sauce.
  • Serve immediately or place in the refrigerator to chill.