Ingredients

The following ingredients have 4 Servings
  • 2 cups thinly sliced cucumber
  • 1 1/2 cup thinly sliced radish (about 1 bunch)
  • 2 stalks green onions (chopped)
  • 1 tbsp fresh dill (chopped)
  • 1/4 cup mayonnaise
  • 2 tbsp white balsamic vinegar (or apple cider vingar)
  • 1 garlic clove (minced)
  • 1/2 tsp sea salt (or more to taste)
  • 1/8 tsp ground black pepper
  • Optional: coconut sugar or sugar (to taste (omit for Whole30))

Instruction

  • In a large mixing bowl, add cucumber, radish, green onions, and dill.
  • In a separate bowl, whisk together mayonnaise, balsamic vinegar, garlic, salt, and pepper.
  • Pour the dressing over veggies and stir to combine.
  • Chill for 1 hour. Taste to add more salt (or sugar) if needed, before serving.