Ingredients

The following ingredients have 7 Servings
  • 1 English cucumber (sliced 1/8-inch thick)
  • 1 tsp kosher salt (divided)
  • 1 cup Greek yogurt OR sour cream
  • 3 Tbsp apple cider vinegar
  • 3 Tbsp granulated sugar or sweetener of choice (adjust to taste)
  • 2 tsp fresh dill (chopped)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp celery seed
  • 1/8 tsp white pepper
  • 1 medium Vidalia onion (thinly sliced)

Instruction

  • Arrange sliced cucumbers side by side on doubled paper towels. Sprinkle lightly with 1/2 tsp kosher salt then gently press another paper towel on top. Rest for 30 minutes to allow juices to be released.
  • In a medium mixing bowl, whisk together the remaining 1/2 tsp kosher salt, yogurt or sour cream, vinegar, sugar, dill, garlic powder, onion powder, celery seed and white pepper. 
  • Stir in cucumber and onion.  Mix well, taste and adjust salt, if needed. Chill for 2 hours or until serving.
  • Sprinkle with additional fresh dill before serving, if desired.