Ingredients

The following ingredients have 5 Servings
  • 1 English cucumber
  • 2 Tbsp green onions (chopped)
  • 1 cup low-fat plain Greek yogurt
  • ½ cup sour cream
  • ½ tsp garlic (minced)
  • 1½ Tbsp lemon juice
  • 1 Tbsp white vinegar
  • 1 Tbsp fresh dill (minced)
  • 1 tsp salt
  • ½ tsp pepper

Instruction

  • Slice the cucumber lengthwise and use a spoon to scrape out seeds.
  • Place cucumber in a blender or food processor; pulse until chopped.
  • Add all of the remaining ingredients (green onions, yogurt, sour cream, garlic, lemon juice, vinegar, dill, salt and pepper) and blend until well combined.
  • Cover and refrigerate until ready to serve.