Ingredients

The following ingredients have 4 Servings
  • 4 large carrots (~ 1 pound)
  • 1 garlic clove
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • salt & pepper
  • coriander (ground)
  • green onion (or parsley)

Instruction

  • Peel the carrots and shred either with the shredding disk of your food processor or by hand with your grater. Add shredded carrots to a bowl.
  • Peel the garlic clove and mince, press or finely grate it. Add to the shredded carrots with sour cream and mayo.
  • Stir to combine. Add seasonings to taste. With large carrots a little more sour cream or mayo might be needed for preferred creamy consistency.
  • Sprinkle with sliced green onion or chopped parsley.
  • Store leftovers covered in the fridge for a couple days.