Ingredients

The following ingredients have 5 Servings
  • 2 lbs potatoes (quartered)
  • 1 lb fresh green beans
  • 2 cans (10.75 oz, undiluted Cream of Potato soup)
  • 1 cup (hot water)
  • 2 TBSP Dijon mustard
  • 6 pieces of bacon (or veggie bacon for vegetarian version, cooked and chopped)
  • 1/4 cup diced onions
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instruction

  • Start by whisking together cream of potato soup, water, mustard, salt and pepper.
  • Mix in potatoes, green beans bacon and onions until well coated.
  • Cover and cook 6 hrs  LOW  or on  HIGH for  3 hours