Ingredients

The following ingredients have 6 Servings
  • 3 lbs Boneless Skinless Chicken Thighs
  • 1 envelope Au Jus Gravy Mix
  • 1 envelope Ranch Dressing Mix (We really like the dill flavored ranch mix in this recipe)
  • 7 Pepperoncinis
  • 1/2 Cup  Pepperoncini Juice (optional)
  • 8 oz Cream Cheese (cubed)

Instruction

  • Place chicken in the bottom of a 6 quart slow cooker.
  • Sprinkle gravy and ranch mixes on top.
  • Place pepperoncinis around chicken.
  • If desired, pour juice around outside as well.
  • Cook on low for 4-5 hours
  • Shred chicken with two forks or in a stand mixer and return to juices.
  • Stir in cream cheese until melted.
  • Serve on buns, over mashed potatoes or on its own.