Ingredients
The following ingredients have 5 Servings
- 8 oz elbow macaroni (cooked)
- 2 T oil
- 12 oz can of evaporated milk
- 1 1/2 c milk
- 3 3/4 c pasteurized processed cheese spread (cubed)
- 1/2 c melted butter
- Optional: 1/4 c shredded cheddar cheese (garnish)
Instruction
- Lightly toss your cooked macaroni in your oil until all the noodles are coated.
- Spray your crock pot with cooking spray.
- Pour in your macaroni.
- Add remaining ingredients to your crock pot and stir.
- Cover and cook on low for 3-4 hours. Be sure to stir it every once in awhile.
- Sprinkle some shredded cheese on top and serve
