Ingredients

The following ingredients have 4 Servings
  • 1.5 cups salsa
  • 8 oz pkg cream cheese (softened)
  • 2 cups shredded Mexican-blend cheese
  • 2 boneless skinless chicken breasts (, cooked and cubed or shredded)
  • optional: chips or cooked rice

Instruction

  • Mix together your salsa, cream cheese, shredded cheese and cooked chicken in a 2.5-3 quart crock pot
  • Cover and cook on low for 90 minutes, stirring occasionally
  • Serve with chips or over a bed of cooked rice