Ingredients

The following ingredients have 7 Servings
  • 1 Tbsp extra virgin olive oil
  • 1 small onion, (sliced)
  • 2 cloves garlic, (minced)
  • ½ red bell pepper, (finely chopped)
  • 2 cups spinach, (chopped)
  • ⅓ cup cream cheese
  • ⅓ cup bread crumbs
  • 1 lbs large mushrooms
  • 1 Tbsp bread crumbs
  • ¼ cup Parmesan cheese
  • ½ tsp Italian seasoning
  • pinch salt
  • pinch black pepper

Instruction

  • Preheat the oven to 350F.
  • Heat 1 tbsp of olive oil in a pan on medium heat. Cook sliced onion and minced garlic for 2 min.
  • Add chopped bell pepper and cook for 5 more minutes.
  • Add spinach, cook for 1 min, or until spinach has wilted.
  • Remove from heat and add cream cheese. Stir to combine.
  • Add ⅓ cup breadcrumbs, salt and pepper and stir again.
  • Wash the mushrooms, remove the stems and trim the edges. Arrange on a baking sheet.
  • Stuff with the filling.
  • Mix 1 tbsp breadcrumbs with ¼ cup of grated parmesan and ½ tsp Italian seasoning in a small bowl. Sprinkle on top of the mushrooms.
  • Bake for 20-25 min, mushrooms should be cooked and the tops golden brown.