Ingredients

The following ingredients have 6 Servings
  • 1 can (14 ounces jellied cranberry sauce)
  • 1 cup cranberry juice
  • 1 package (3 ounces cranberry or raspberry gelatin)
  • 1 cup heavy whipping cream (whipped until stiff peaks form)

Instruction

  • In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for one hour or until mixture begins to set up.
  • Fold in the whipped cream. Spoon the mousse into dessert dishes. Chill for 3-4 hours or until firm.
  • Top with a dollop of whipped cream and a few fresh cranberries for decoration.