Ingredients

The following ingredients have 10 Servings
  • 125ml/1/2 cup sour cream (full fat)
  • 125g/1/2 cup cream cheese
  • 2 tsbp cranberry sauce (your own or store bought)
  • 150g/5 oz smoked Cheddar or Gouda (grated)
  • 100g/3.5 oz cured chorizo (chopped)
  • 2 tbsp flat leaf parsley (chopped)

Instruction

  • Preheat the oven to 325 F/160C.
  • Combine softened cream cheese and sour cream with the cranberry sauce chopped chorizo, parsley, grated smoked Cheddar or Gouda.
  • Bake the dip in a 8" pan for 20-25 minutes until hot and bubbly. Serve with crusty bread, crudite or tortilla chips.