Ingredients
The following ingredients have 10 Servings
- 125ml/1/2 cup sour cream (full fat)
- 125g/1/2 cup cream cheese
- 2 tsbp cranberry sauce (your own or store bought)
- 150g/5 oz smoked Cheddar or Gouda (grated)
- 100g/3.5 oz cured chorizo (chopped)
- 2 tbsp flat leaf parsley (chopped)
Instruction
- Preheat the oven to 325 F/160C.
- Combine softened cream cheese and sour cream with the cranberry sauce chopped chorizo, parsley, grated smoked Cheddar or Gouda.
- Bake the dip in a 8" pan for 20-25 minutes until hot and bubbly. Serve with crusty bread, crudite or tortilla chips.