Ingredients
The following ingredients have 4 Servings
- 1 package(s) crabmeat, fresh about 1 c.
- 2 tablespoon(s) butter
- 1/2 cup(s) heavy cream
- 1/4 cup(s) white wine
- 1/2 teaspoon(s) dijon mustard
- 1/4 cup(s) grated parmesean cheese
- - salt and pepper to taste
- 1/2 cup(s) breadcrumbs
- 2-4 tablespoon(s) butter
- - old bay seasoning
Instruction
- Saute shallot in butter until tender.
- Add cream, white wine, dijon, and season to taste.
- Place crabmeat in an ovenproof dish and top with the liquid mixture.
- Top with Parmesean cheese.
- Combine bread crumbs and butter and sprinkle mixture over the crabmeat mixture.
- Sprinkle old bay seasoning over the whole dish and bake in a 350 degree oven until bubbly and slightly browned(about 30 mins.)
- Remove from oven and sprinkle lemon juice over the top. Serve and enjoy!
