Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups sliced mushrooms (4 oz)
  • 2 medium stalks celery, sliced (1 cup)
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 3/4 cup fat-free half-and-half
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1/2 teaspoon red pepper sauce
  • 2 packages (8 oz each) refrigerated imitation crabmeat chunks or 2 cups chopped cooked crabmeat
  • 1 cup soft bread crumbs (about 1 1/2 slices bread)

Instruction

  • Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook mushrooms and celery in saucepan about 4 minutes, stirring constantly, until celery is tender. Stir in broth. Heat to boiling; reduce heat.
  • In small bowl, beat half-and-half, flour and pepper sauce with wire whisk until smooth; stir into vegetable mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in crabmeat.
  • Spoon crabmeat mixture into baking dish. Top with bread crumbs. Bake uncovered about 15 minutes or until heated through.