Ingredients
The following ingredients have 4 Servings
- 1/2 onion (finely chopped)
- 1 clove garlic (minced)
- 8 oz mushrooms (finely chopped)
- 1/4 cup vegetable broth (low sodium variety)
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp thyme
- 1 tsp rubbed sage
- 5 Tbls flour (AP or whole wheat)
- 2 3/4 cups of almond milk (unsweetened)
- 1 cup frozen shredded potatoes
- 1 Tbls dried parsley
Instruction
- Saute onion and garlic in a tablespoon or two of veggie broth
- Add mushrooms and cook until softened
- Add spices and remaining veggie broth and cook until aromatic
- Slowly add flour and stir to make a roux
- Slowly add almond milk and stir to combine
- Add shredded potatoes and stir to combine
- Simmer until it becomes nice and thick
- Garnish with dried parsley
