Ingredients

The following ingredients have 7 Servings
  • 2/3 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 3 tablespoons granulated sugar
  • 1 tablespoons baking powder
  • 1/2 teaspoon salt
  • 15 ounce can whole kernel corn (drained; substitute 1 1/2 cups fresh or frozen (thawed) corn)
  • 15 ounce can cream style corn
  • 1/2 cup sour cream
  • 1/4 cup butter (melted)
  • 1/2 cup freshly shredded sharp cheddar cheese (or more to taste)

Instruction

  • Preheat oven to 350 degrees F. Grease a 8 or 9-inch round or square baking dish.
  • In a small bowl, whisk together dry ingredients. Set aside.
  • In a large bowl, combine the cans of corn, sour cream, melted butter, cheddar cheese and flour mixture until combined. *If you are a fan of cheesy cornbread, feel free to add more cheese.
  • Pour mixture into the prepared baking dish and bake for 50 minutes or until golden brown and set in the middle.
  • Serve warm.