Ingredients

The following ingredients have 4 Servings
  • 3 cups bowtie pasta (uncooked)
  • 4 cups frozen corn (thawed under cool running water)
  • 8 oz cherry tomatoes (halved)
  • ¼ cup purple onion (diced)
  • ½ cup sour cream
  • ½ cup mayo
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ¼ tsp crushed red pepper
  • ¼ cup parsley (curly leaf, chopped)
  • ⅓ cup feta cheese (crumbled)

Instruction

  • Cook bow tie pasta according to package instructions, drain and then run under cool water. Meanwhile defrost frozen corn under cool running water, remove any excess water.
  • Add pasta and corn to a large bowl. Add in tomatoes, onion and parsley.
  • In a separate bowl combine the sour cream, mayo, salt, pepper, garlic powder and red pepper. Whisk to combine. Pour over pasta and corn and toss to combine. Just before serving toss in feta cheese. Keep refrigerated until ready to enjoy.