Ingredients

The following ingredients have 6 Servings
  • 4 avocados (pitted and pulp removed)
  • 4 ounces cream cheese softened
  • 1-1 1/2 cups grilled corn (removed from cob)
  • ⅓ cup red onion (finely chopped)
  • ⅓ cup tomato (finely chopped)
  • ½ teaspoon minced garlic
  • 1 jalapeno (finely chopped)
  • Juice from half a lime
  • ¼ teaspoon salt

Instruction

  • In a food processor, mix together avocados and cream cheese until smooth and creamy.
  • Fold in remaining ingredients.
  • Serve chilled with tortilla chips. To help it stay pretty and green for longer, store in an airtight, covered container with one of the avocado pits.