Ingredients

The following ingredients have 5 Servings
  • 1 lb fully-cooked kielbasa (diced large)
  • 32 oz frozen corn (thawed)
  • 1/4 cup cream
  • 1/4 cup panko bread crumbs
  • 1 tbs butter
  • 1/2 cup chicken stock
  • 1 cup hot milk
  • 3 tbs butter
  • 3 tbs flour
  • 2 tbs finely chopped onion
  • 1 pinch black pepper
  • 1/2 tsp salt

Instruction

  • Preheat oven to 400 degrees F. Spray or butter a 1.5-2 quart casserole; set aside.
  • Melt butter in a medium saucepan over medium heat; stir in the onion. Add the flour, whisking constantly so no lumps form, until it starts to bubble.
  • While whisking, slowly add the hot milk taking care that no lumps form. Whisk in the chicken stock. Stir constantly until thick and mixture begins to boil; remove from heat.
  • Place the thawed corn and kielbasa in a large bowl and mix in the cream sauce. Stir in the cream.
  • Melt the 1 tbs of butter and mix in the panko crumbs.
  • Turn mixture into prepared pan. Top with buttered crumbs.
  • Bake for 30-35 minutes, or until crumbs are beginning to turn golden and sauce is bubbling at the edge of the pan.