Ingredients
The following ingredients have 4 Servings
- 3 3/4 cups vegetable broth
- 4 cloves garlic, finely chopped
- 1 cup uncooked Arborio rice
- 1 bag (12 oz) frozen corn
- 1/2 cup grated Parmesan cheese
- 1/3 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instruction
- Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally.
- Stir in rice and corn. Cook 1 minute, stirring occasionally.
- Stir in remaining broth. Heat to boiling; reduce heat to medium. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until rice is tender and creamy; remove from heat. Stir in cheeses and parsley.