Ingredients

The following ingredients have 4 Servings
  • 3 3/4 cups vegetable broth
  • 4 cloves garlic, finely chopped
  • 1 cup uncooked Arborio rice
  • 1 bag (12 oz) frozen corn
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley

Instruction

  • Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally.
  • Stir in rice and corn. Cook 1 minute, stirring occasionally.
  • Stir in remaining broth. Heat to boiling; reduce heat to medium. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until rice is tender and creamy; remove from heat. Stir in cheeses and parsley.