Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup granular monk fruit sweetener
  • 4 ounces cream cheese (cut into pieces)
  • 1 egg (beaten)
  • 1/2 cup heavy cream (or coconut cream)
  • 1/2 cup coconut milk
  • 1 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract

Instruction

  • In microwave safe bowl, mix 1/4 cup of heavy cream with coconut, sweetener, and extracts. Microwave on high for one minute. Let stand.
  • In separate small bowl, beat egg with 1/4 cup of heavy cream then set aside. 
  • Place coconut milk and cream cheese into sauce pan. Cook and stir on medium heat until the cream cheese melts. 
  • Add the coconut mixture and continue cooking until mixture is heated throughout. Then add the beaten egg mixture and stir constantly until pudding thickens.
  • Pour into 4 small baking dishes and cool in refrigerator.