Ingredients

The following ingredients have 1 Servings
  • 400 ml – 1 2/3 cups coconut milk
  • 250 ml – 1 cup heavy cream
  • 250 ml – 1 cup milk
  • 100 gms – ½ cup sugar
  • 100 ml – 3 oz. alcohol 95% or 151 proof grain alcohol (or 125 ml – 4 oz. Vodka)
  • 5 tbsp desiccated coconut
  • 2 tsp coconut essence

Instruction

  • Put the coconut milk, cream, desiccated coconut, sugar and milk in a saucepan and heat on the fire until the sugar has melted.
  • Let the mixture cool down and then chill very well in the fridge.
  • Add the alcohol and coconut essence and mix well.
  • Filter it through a sieve and bottle it.
  • Keep it in the fridge for a couple of days and shake well before serving.