Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon coconut oil ((or other light oil))
  • 16 oz mushrooms, (sliced)
  • 4 cloves garlic, (minced)
  • 1/3 cup full-fat coconut milk ((the kind in a can))
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt & pepper to taste
  • 1 tablespoon nutritional yeast ((optional))
  • 2 tablespoons cilantro or parsley

Instruction

  • Heat the coconut oil in a pan over medium-high heat. When it's hot, add the mushrooms and garlic. Sauté the mushrooms for about 5 minutes until they soften and begin to release their juices. 
  • Stir in the coconut milk, thyme, oregano, salt and pepper. Reduce heat to a simmer. Continue to cook for about another 5 minutes.
  • Stir in nutritional yeast if using, and cilantro or parsley. If you feel it needs a bit more sauce, add a dash more coconut milk as desired.