Ingredients
The following ingredients have 4 Servings
- 4 ripe bananas (peeled and sliced 1" thick and frozen)
- 1/3 cup coconut cream (see notes)
- 1 tbsp vanilla extract
- pinch of sea salt
- sliced bananas
- toasted coconut flakes
- chocolate chips
- cacao nibs
- Double Coconut Caramel Sauce
Instruction
- Place the frozen banana slices into a heavy duty food processor or high powered blender. Add the coconut cream, vanilla extract, and pinch of sea salt.
- Process until smooth, stopping the machine as needed to break up any chunks of banana that form. If you're using a blender, blend at low speeds using the tamper to keep the mixture moving.
- When the nice cream is the texture of soft serve, serve it immediately with your choice of toppings. Or you can freeze it for 3-4 hours for a firmer texture, although nice cream will become icier as it sits in the freezer.
