Ingredients

The following ingredients have 1 Servings
  • 1 cup steamed sweet potato*
  • 1 cup Bob's Red Mill steel-cut oats
  • 1 ½ cups milk ((or more))
  • 2 tablespoons maple syrup
  • 3 tablespoons Bob's Red Mill hemp seeds
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 1 tablespoon vegan butter ((optional))
  • ½ cup chopped pecans

Instruction

  • Mash the sweet potato in a bowl until mostly smooth.
  • Add oats and almond milk to a small saucepan and bring to a boil. Stir in sweet potato, butter, maple syrup, hemp seeds, cinnamon, and a pinch of salt. Reduce to low and simmer for 25 - 30 minutes, stirring occasionally.
  • Once the oatmeal is cooked, stir in the vegan butter and 1/4 cup of chopped pecans.
  • Divide the oatmeal evenly between bowls. Top each bowl with the additional chopped pecans and a drizzle of almond milk and enjoy!