Ingredients

The following ingredients have 1 Servings
  • 1 cup packed cilantro leaves, (a small amount of stems is ok)
  • 5 cloves garlic, minced
  • 1/4 cup onion, small dice
  • 1/4 cup fresh lime juice
  • 1/2 cup avocado oil or olive oil
  • 2 Tablespoons water
  • 1 Teaspoon sea salt
  • optional 1/4 Teaspoon red pepper flakes
  • or 1-2 Teaspoons minced jalapeno for Mexican spice

Instruction

  • Combine all the ingredients in a blender and blend on low until combined and creamy looking.
  • Be sure to leave plenty of texture in the sauce, it’s not supposed to be smooth.
  • For the traditional method, you can mince the onion very fine and stir together all the ingredients in a serving bowl – this way isn’t quite as fast and it doesn’t turn out creamy but either way is equally delicious!