Ingredients

The following ingredients have 16 Servings
  • 3/4 cup ground almonds
  • 1/4 cup raw cacao powder
  • 1/2 tsp baking powder
  • pinch sea salt
  • 1/4 cup coconut oil (liquid)
  • 1/2 cup coconut sugar
  • 1/2 cup dairy free sour cream
  • 1/2 tsp vanilla
  • 1/2 cup dark chocolate chips
  • ¼ cup chopped walnuts

Instruction

  • Preheat the oven to 350 and line 2 cookie sheets with parchment paper
  • In a medium sized bowl, whisk together ground almonds, cocoa powder, sea salt and baking powder and set aside
  • In a large bowl, combine coconut oil with the sugars and add in the vegan sour cream and vanilla and stir well
  • Slowly, add in the flour mixture and mix until well combined
  • Stir in the chocolate chips & walnuts
  • With a small scoop, scoop out dough onto cookie sheets. I fit 8 on each cookie sheet
  • Bake for 18-20 minutes, rotating cookie sheets halfway through
  • Cool on wire rack for 5 minutes