Ingredients
The following ingredients have 8 Servings
- 2 slices of Marie Callender’s chocolate satin pie filling (frozen, crust and chocolate curls removed (Keep the crust for later!))
- 1 1/2 cup milk
- 10 popsicle sticks
Instruction
- Cut pie into several smaller chunks (about 4 for each piece), and place in food processor or blender.
- Add milk to the processor and process until smooth and creamy. Set aside.
- Pour mixture into a popsicle mold, leaving about a half-inch empty on top. Sprinkle saved crust crumbs on the top of each mold.
- Place a stick in each hole, and freeze for at least 2 hours, or until frozen solid.
