Ingredients

The following ingredients have 4 Servings
  • 1 cups almond milk, unsweetened
  • 1 Tablespoon Great Lakes Gelatin, red can
  • 3/4 cup heavy whipping cream
  • 1/4 cup water
  • 1/2 cup Swerve
  • 1/2 teaspoon vanilla extract
  • pinch sea salt
  • 1/3 cup Divine cocoa powder
  • 1/2 scoop Isopure Zero Carb Protein Powder, vanilla (roughly 2 tablespoons)

Instruction

  • Pour almond milk in baking dish. Sprinkle gelatin on top and let bloom (5 minutes).
  • In a saucepan, heat cocoa, cream, water, Swerve, vanilla and salt. Simmer but do not boil.
  • Add heated mixture to gelatin mix and whisk til gelatin is dissolved. Add protein powder and whisk till well combined.
  • Refridgerate till solidified. Approximately 1 hour.
  • Cut and serve.
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