Ingredients

The following ingredients have 4 Servings
  • 1/4 cup maple syrup
  • 1/4 cup cocoa powder
  • 1/4 cup natural peanut butter (or other nut butter)
  • 1/3 cup almond milk (or dairy milk - add more as needed)
  • 2 teaspoons espresso powder
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
  • pinch salt
  • 19 oz chickpeas (drained and rinsed)

Instruction

  • Combine - In the base of a 7 cup food processor fitted with a steel blade, combine all ingredients except for the chickpeas.
  • Blend - Blend for 1 minute, scraping down the sides of the food processor half way through, until mixture is smooth and bubbly.
  • Add chickpeas - Add the chickpeas and process for 2-3 more minutes, scraping sides down a and adding more milk as needed.
  • Serve - with fresh fruit, cookies, rice cakes, toast, or pretzels.