Ingredients

The following ingredients have 4 Servings
  • ⅓ cup gluten-free rolled oats
  • ⅓ cup almond milk or coconut milk
  • 2 tablespoons coconut cream
  • 1 scoop vegan protein powder
  • 1-2 tablespoons chia seeds
  • 1 teaspoon 100% pure maple syrup
  • 1 tablespoon chocolate chips
  • unsweetened shredded coconut for topping

Instruction

  • Place all of the ingredients in a mason jar or an airtight container with a lid. Stir well.
  • Cover and refrigerate for at least an hour or overnight.
  • Top with extra chia seeds and chocolate chips if desired.
  • * I took out half of the oats, added some chocolate chips to the middle and layered remaining oats on top.