Ingredients

The following ingredients have 10 Servings
  • 1 19oz can black beans, (drained and rinsed)
  • 1 19oz can kidney beans, (drained and rinsed)
  • 1 19oz can white kidney or cannellini beans, (drained and rinsed)
  • 2 cups corn kernels, (fresh or frozen and thawed)
  • 2 cups cherry tomatoes, (halved)
  • 1 large red bell pepper, (chopped)
  • 1 big handful cilantro (about 1/2 cup)
  • 1/4 red onion (about 1/2 cup), (chopped)
  • 1 - 1 1/2 batch of chipotle lime dressing

Instruction

  • Add everything to a very large bowl, adding the chipotle lime dressing to taste. 1 batch of dressing will lightly dress the salad, where as 1 1/2 will have more punch. Toss well to combine. If making ahead of time, cover and store in the fridge for 1 - 2 days, and toss well before serving as the dressing will settle to the bottom.