Ingredients

The following ingredients have 4 Servings
  • 4 sweet potatoes
  • 16 oz poached chicken breast (sliced)
  • 1/2 cup fresh parsley (chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1 small orange
  • 2 tbsp red onion (finely chopped)
  • 2 tbsp sour cream
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 1 tsp salt
  • 1/2 tsp red pepper flakes (optional)

Instruction

  • Preheat oven to 400 degrees F. Line a baking sheet with foil. Wash the sweet potatoes well. Place them on the baking sheet and bake until tender, about 45 minutes.
  • Meanwhile, prepare the chicken. Poach it or shred a rotisserie chicken. Top each potato with about 4 oz of chicken breast.
  • Add the chopped parsley and cilantro to a bowl. Remove the skin and white pith from the orange. Chop the orange segments and add the orange and its juice to the same bowl.
  • Add the finely chopped red onion, sour cream, lemon juice, honey, salt and red pepper flakes. Stir well to combine.
  • Top each stuffed sweet potato with about 1/4 cup of the creamy chimichurri sauce.