Ingredients
The following ingredients have 20 Servings
- 2 cups cooked shredded chicken (either rotisserie or leftovers)
- 8 oz cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup black beans- rinsed & drained
- 1 small can diced green chilis
- 1 tbsp minced onions
- 1/2 tsp garlic salt
- 1/2 tsp parmesan garlic seasoning
- 4 large burrito tortillas or 8 small taco size
Instruction
- Combine chicken, cream cheese, cheddar cheese, black beans, chilis, onions & seasonings in a medium bowl & stir together until fully combined
- Spread 1/4 cup of the mixture evenly on each tortilla
- Roll the tortilla up tightly & lay on open end to keep from unrolling.
- Refrigerate 30 minutes to firm up
- Cut off the ends of tortilla roll & cut into 1-inch slices
- Repeat with remaining tortillas
- Enjoy!
