Ingredients

The following ingredients have 4 Servings
  • 1 box jumbo pasta shells
  • 1 jar Alfredo sauce
  • 1 10 oz. La Terra Fina Spinach & Parmesan Dip made with Greek Yogurt
  • 1 lb. chicken (cubed)
  • 1 medium zucchini (cubed)
  • 1/2 c. ricotta
  • 1/2 c. shredded mozzarella

Instruction

  • In a large skillet, cook chicken over medium heat until meat is no longer pink; drain.
  • Add the zucchini and cook until softened three to five minutes. 
  • Remove from heat and stir in ricotta cheese and La Terra Fina Spinach & Parmesan Dip. Stuff shells with chicken mixture. 
  • Arrange in a greased 3-qt. baking dish. Sprinkle with mozzarella cheese. Pour Alfredo sauce over shells. 
  •  Cover and bake at 350° for 30 minutes. Uncover; sprinkle with additional mozzarella cheese. Bake 5 minutes longer or until cheese is melted.