Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon oil
  • 1 packet ranch dressing mix
  • 1 bag frozen vegetable blend (I use california style)
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 2-4 chicken breasts
  • Egg Noodles (cooked)

Instruction

  • Heat oil in large skillet. Add chicken breasts and cook over medium, turning as needed, until browned on both sides.
  • Add in soup, ranch mix, and milk. Stir well and turn chicken to coat.
  • Bring to a boil, then reduce heat to simmer.
  • Cover and continue cooking until chicken is cooked through, about ten minutes.
  • Uncover and stir in vegetables.
  • Continue cooking until vegetables are tender, about ten more minutes.
  • Serve over a bed of egg noodles.