Ingredients

The following ingredients have 100 Servings
  • 600 grams Chicken Breast or Thigh (diced)
  • 2 cloves garlic (crushed)
  • 1 leek (thinly sliced)
  • 4 slices short cut bacon (diced)
  • 1 tbsp extra virgin olive oil
  • 70 grams tasty cheese (grated)
  • 50 grams parmesan cheese (finely grated)
  • 2 tbsp wholegrain mustard
  • 400 mls thickened cream
  • 3 tsp cornflour
  • pinch salt and pepper
  • 4 sheets puff pastry (partially thawed. If you are baking in ramekins, you will only need 2 sheets of pastry.)
  • 1 egg (beaten)

Instruction

  • Add the olive oil to your frying pan and heat over a medium heat.
  • Add the chopped chicken pieces and cook for 4 - 5 minutes or until golden and almost cooked through.
  • Add the crushed garlic, bacon and leek pieces and stir. Cook for a further 3 -4 minutes or until the leek has softened.
  • Transfer the thickened cream to a jug and add the cornflour. Whisk though to incorporate.
  • Add the cream to the frying pan along with the mustard and grated cheeses. Gently stir to combine and cook until the sauce has thickened to your liking. If you are finding the sauce runny, add an extra teaspoon of cornflour.
  • Remove the frying pan from the heat and allow to cool slightly.