Ingredients

The following ingredients have 6 Servings
  • 12 ounces egg noodles
  • 2 cups cooked chicken (diced)
  • 10 ounces frozen mixed vegetables
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 2 cans (10.5 oz ea) cream of chicken soup
  • 1 cup milk
  • 2 teaspoons House Seasoning Blend
  • 1 cup French Fried onions (crushed)
  • 1 cup panko bread crumbs
  • 1/2 teaspoon House Seasoning Blend
  • 2 tablespoons butter (melted)

Instruction

  • Cook egg noodles according to package directions.
  • Meanwhile, in a large bowl combine chicken, mixed vegetables, onion, garlic, cream of chicken soup, milk and House Seasoning Blend; Stir until combined.
  • When egg noodles are cooked, drain and add to chicken mixture.
  • Transfer to a 13x9 baking dish.
  • To make the topping, combine crushed French Fried onions, panko bread crumbs, butter and House Seasoning blend in a medium bowl.
  • Stir to combine.
  • Evenly spread the mixture over the prepared casserole
  • Bake at 350 degrees for 30 minutes or until bubbling and heated through.