Ingredients

The following ingredients have 4 Servings
  • 6 carrots (peeled and diced)
  • 6 potatoes (peeled and diced)
  • 1 onion (diced)
  • 4 celery stalks (diced)
  • 12 cups water
  • 12 chicken bouillon cubes
  • 1-2 cups diced chicken-Beth shreds hers. (I used a rotisserie chicken from Costco. I was just that lazy today)
  • 1 cup butter-she said remember it makes A LOT
  • 1 cups flour
  • 8 ounce jar Cheez Whiz
  • 2 cups egg noodles-cooked

Instruction

  • Bring water and bouillon to boil. Add vegetables, partially cook them. In separate pan melt butter and flour on medium heat. When smooth, add to vegetables. Turn heat to medium low. Add cheez whiz and chicken. Simmer 30 min or until vegetables are cooked. Add egg noodles and serve.