Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 teaspoon garlic (minced)
  • ¼ cup white wine ((or chicken broth))
  • 3 cups baby spinach (loosely packed)
  • ½ cup cream cheese
  • ¾ cup heavy cream

Instruction

  • Season the chicken breasts with salt and pepper on both sides.
  • Heat olive oil and butter in a large skillet over medium high heat and add the chicken breasts. Cook the breasts for 4-5 minutes on each side until cooked through and a light golden brown. Remove the chicken onto a plate.
  • In the same pan, add garlic and saute for minute until fragrant. Add white wine to the pan and let it simmer and reduce for a few minutes. Stir the wine around so that any bits stuck to the bottom of the pan come off.
  • Add the spinach and cook until wilted while stirring occasionally. This will take about two minutes. Once the spinach has wilted, add cream cheese and heavy cream. Bring this to a gentle simmer, making sure that the cream cheese has completely melted and is mixed well.
  • Add the chicken breasts back to the pan, spoon the sauce over and simmer for a minute or two before turning off the heat. Serve hot.